Boka does many things right. The food is elegant and the room aesthetically assured. But for all the accolades and all the cost it left me wanting more. Not more food. More feeling. Michelin gave it a star. I’ll give it credit. But don’t expect to leave dreaming about it.

Ciccio Mio delivers charm and just enough substance to keep its place in Chicago’s dining orbit. It’s a great date spot (maybe even a perfect one). Just don’t expect to be surprised. You’re here for the effect. And in that department, it delivers.

Gilt Bar gives you all the right signals but doesn’t deliver what matters most. The drinks are strong, the room is beautiful, but the food lacks finesse and the service stumbles. You won’t regret going. You just may not remember it either.